Being a nation that has, to a great extent, agricultural and agribusiness-based industry, animal cultivation assumes a significant job in the economy of Pakistan. It is a significant wellspring of work for some ranchers. It is evaluated that there are somewhere in the range of 30 and 35 million individuals in Pakistan’s present work power, who are occupied with livestock. While the agrarian practice is pervasive all through the whole nation, it is increasingly standard in the fertile regions of Punjab and Sindh, which are customarily the primary zones of agribusiness and cultivating action. In 2020, the domesticated animal industry was contributing 60.6 % to in general horticulture and 11.7 % to the GDP.

Starting in 2020, there were around 41.2 million wild oxen, 49.6 million dairy cattle, 5.4 million donkeys,78.2 million goats, and 30.9 million sheep in Pakistan. Commercial poultry numbered 170.1 million grills and 10.36 minimal layers in 1999. There were additionally 108 million poultry kept and restrained by individuals. Sheep contrast generally all through the touching grounds of focal and northern Pakistan. Their fleece is sent out in huge amounts. Among nearby bovine varieties, the most eminent are the Red Sindhi cows and the Sahiwal Breed, utilized widely for milk and dairy creation purposes. Waste discharged by steers is an indispensable asset for providing cooking fuel and soil fertilizers.

Currently, the meat sector in Pakistan is functioning in massive an off-the-cuff basis from animal raising to meat selling animal traders purchase animals from the agricultural areas and sell them to the animal markets within the urban areas. Butchers purchase these animals from animal markets and slaughter them within the slaughterhouses to gain maximum output from it. Butchers act as meat traders and shows full dominancy of the butcher shop both in rural and concrete areas. The animals which are  sold in these demands are generally diseased and harvested animals. Butchers/traders like better to buy these cheap animals. But how to start animal farm in Pakistan?

For starting dairy farm, you have to follow these two points:

•   Selection of animal with good health and excellent body conditions:

First of all, select animal for your farm according to your own choice such as sheep, cows etc. You have to choose the animal with good health and profitable for you. If you chose cow, then remember that average daily milk production should be 35 liters or above with no disease history.

• Housing:

After selection of animal, you have to arrange housing for them, according to your animal with all basic needs, and make sure it will be airy in summer and warm in winter for protection.

It needs to attend following points:

•  Pre engineered building
•  Ventilated, dry and hygienic environment
• Designed with plans for future expansion
• Easily drainage and removal of wastes
• Availability of food and water
• Apparent and temperature should be 27%
• Minimum sun exposure
• Protection from environmental hazards, such as heavy rain, etc.

Feeding and breeding:

As the online farm starts, you have to take care of their feeding. You have to make sure that tgey are properly feed, three times a day, for proper and healthier look. For breeding, choose some unique and average ones for better value of reproduction..

The Environmental Controlled Housing (ECH) Dairy Farm is a modern and extraordinary revolution in Pakistan’s dairy sector by creating a self-sufficient temperature in dairy cabin Pakistan has ten semi-automated slaughterhouses and shows a processing plant, which plays a very vital role in that whole process. The sole meat processing plant was introduced in 1995. It’s a capacity of fifty,000 Kg. per month, but is working below its capacity due to some reasons involving. It processes both chicken and beef into a spread of processed products like sausages and smoked meats. the present meat production system is both traditional and inefficient. Beef mostly comes from the top of career, or emergency slaughtered animals.

A lot of baby buffaloes and calves are slaughtered when these are only 1-2 weeks old. Few calves are raised to 60-80kg weight but on extremely poor and unbalanced diets. Lack of economic, on-farm livestock feeding might be blamed for existing price ceiling, which is fixed too low to recover the assembly cost. Traditional and unhygienic any slaughtering techniques are significant constraints, which aren’t acceptable to those that believe health and hygiene. The livestock resources hold potential for increasing the assembly of meat. it’s estimated that about 6-7 million buffalo/cattle male calves If raised on a diet, could double the as meeting Sheep, and goats also can be rebuilt or quality meat production.

• MEAT INDUSTRY

The meat industry as an entire, from livestock farming to marketing of meat is during a poor state at the instant. General crop farming has progressed from the ‘subsistence level farming’ to ‘commercial farming’, a minimum of in major crops within the country due to research, extension focus and ‘market pull factors’. Whereas the livestock farming has remained least commercialized and survives under farming conditions. So, as to curtail the intense problems in future, Government of Pakistan has introduced a scheme to ask the potential investors to take a position in cattle farming during which government will support and can provide the entire feasibility. Before making the choice, whether to take a position within the livestock farming or not, one should carefully outlook the associated risk factors. A SWOT analysis can help in out looking these factors, which may play important role in making the choice.

• STRENGTHS

Ø Backbone and main stay of economy

Ø Major source of food, for edible purposes

Ø Source of Farmyard Manure

Ø Sizeable foreign exchanges earning through exports.

Ø Ample human resource employment sector

Ø Stationed, Permanently and strong located secured loaning sector

Ø Contended nature. Minimum cost living standard

Ø Complete family engagement , Devoted & Hardworking Sector

Ø Administration of Pakistan and Sate Bank of Pakistan’s need part

Ø Meat and meat items needs are a lot higher than gracefully

Ø Sufficient open doors are accessible in the Banking Sector

Ø Economically practical segment with incredible credit potential and assimilationists’.

Ø The tremendous scope of the zone of activates all the more needs and extent of improvement.

Ø Worth included meat items are popular. In the event that the administration lifts the value fixing no-no, at that point there are splendid possibilities for the thriving of meat advertise. Clients are prepared to address costs for the great quality meat

Ø Gigantic movement of work to urban areas can be checked/halted

Ø Corporate financing will turn into a specialty in loaning market

Ø Co-agents can assume a major job for improvement in domesticated animals part

1.     ECONOMICAL MEAT PRODUCTION

The animals creation research foundations and colleges have led numerous examinations to learn the hamburger creation capability of indigenous domesticated animals under the feedlot swelling systems. Weight, development and effectiveness are central point affecting the prudent meat creation.

2.    USE OF CAPITAL AND MANAGEMENT

The push in calf swelling ranch is on the expanded utilization of capital and the board. Effective cultivating tackles every single accessible asset into beneficial and productive unit.

3.    MAXIMIZING PRODUCTIVELY AND PROFITS

Calf swelling is exceptionally intricate as it incorporates ranch the executives, taking care of, lodging, malady control and clean creation of milk on ranch. The legal utilization of means and assets to accomplish plainly characterized objectives is the key achievement factor the specialty of expansion and ideal use of assets and means for boosting profitability and benefits.

4.    ANIMAL FEEDS

Feeding meat creatures on nutritious compound feed alongside green grub can be received. Other ranch the executives rehearses incorporate agreeable and ventilated outbuildings, drinking water and feed as per the prerequisites. Convenient inoculation against Rinderpest, Black Quarter and Foot and Mouth Disease.

The anticipation of inside and outside parasites will likewise improve the over all exhibition of crowd. The nonattendance of calf weaning program is an inadequacy to the improvement of hamburger industry. An excessive number of youthful male calves are butchered very youthful because of significant expense of milk required to take care of them. Those left are commonly starved and hindered accordingly unfit to accomplish the ordinary development. A reasonable arrangement could give creatures of 100-150 kg’s of weight, which could be raised to the ideal market req